In every country, there is a dish that was created to eat the foods boasting of the land most deliciously.
Taste Of Japan LTD which administers a restaurant of various business styles that sticks to such "the taste of authentic Japanese food that continues to be loved locally".
Currently, We have a restaurant and street food shop at night market in Auckland New Zealand, offering "impressed" only to the local customers, through local cuisine, from familiar casual style taverns to street dishes, which makes you feel the air of Japan It is.
TASTE OF JAPAN LTD is looking for people who want to make innovative popular Japanese Sake Bar together in NEW ZEALAND!
We will develop a popular "Japanese Sake Bar" which can enjoy delicious sake and delicious dishes, such as sashimi, sake, yakitori, wine etc.
Let's cooperate together, let's make unique shops that are no other!
Since we will continue to open stores with a view towards increasing the number of stores in the future, the opportunity to become executives from now is also great.
To make your dream of independence, it is OK to make the most of your company!
You can learn not only about cooking, learning about Japanese customer service, management necessary for operation, practical English.
It is a company where friends gathered with the motto of working happily.
We will strive to do business with the utmost power by adhering to "Who is to be more than what to do".
Restaurant manager / Duty manager /Head Chef
Foodservice general (Depends on assignment) (Store management in general, product development etc.)
Applicants should have NZ residency or valid NZ work visa.
Food hospitality industry experienced person. preferential treatment (including part-time job experience) In case of visa support, one of the following is necessary.
· For those under 30 years old, those who have 2 years of combined experience in the restaurant industry (including part-time job experience)
· Those aged 31 and older have experience of 3 years or more in total
· Cooker license holder
(It is necessary to have experience of cooking or drinking business over 2 years in order to obtain the visa. If you are under 30 years old who is less than 2 years, we may work for our company until working until 2 years on working holiday visa Possible.)
Full-time / part-time job
Shift system/ weekly 2 days off system
Onehunga Auckland(Japanese Sashimi BAR AJIMI)
or Online (Skype / LINE)
Treatment · Benefits
Full-time employee first year Year stick $ 40,000 ~ (Experience, preferential qualification benefit) Raise payment system
Performance bonus system
Visa support system
NZ food hygiene license support
NZ Manager certificate support
4 weeks paid leave (per year work)
Kiwi Saver (Pension system · Applicant)
Corporate discount system (use of group restaurants)
Injuries are subsidized by ACC for medical expenses.